Ruth and the Jann Family treated me to a special day the Swiss way. I’ll write about it later on. Need to get out and about now though, tick off some training, pack, and board a train to Geneva to visit friends of mine for the next few days.
(The hugest Toblerone – Swiss Milk Chocolate with Honey and Almond Nougat)
(French Rose)
(“Braai’ing” with smoke?)
(Outside in Buttenhardt)
(Swiss Rolls – with a singing candle)
Swiss Rolls made with eggs from the neighbour across the road, and milk from down the street, and berries from the garden…
