Buffet Dinner at Moyo, Spier
Thursday, February 14th, 2008I discovered an excellent means to speedy post race recovery- Moyo’s Buffet spread at the Spier Wine Estate. There were tempting veggies, scrumptious salads, and out of the ordinary starches, but their appeal could not alter my meat pursuit. Ostrich skewers, oxtail potjie, venison fillets, and so forth and so forth. My legs felt recovered, [...]
